WebWell, nothing except cabbage, cauliflower, kale, brussels sprouts, collard greens, and kohlrabi. All of these vegetables are, in fact, the same species, Brassica oleracea. They all stem (if you’ll pardon the pun) from a wild mustard plant that has been bred in various ways to enhance nutrition or yield, or make it easier to grow and harvest. WebCabbage also has lower amounts of other nutrients than Brussels sprouts with 28 mg of vitamin C, 3 IU of vitamin A, 60 IU of vitamin K and 22 micrograms of folic acid in 1/2 cup. One serving of cooked cabbage has …
One Major Side Effect of Eating Brussels Sprouts, Says Science
Web3 nov. 2015 · The leaves are tightly wound around a short, wide stem (the cabbage's core). Brussels sprouts are like tiny cabbages, except they grow from the buds along the … Web21 jul. 2024 · As a member of the cruciferous vegetable family—whose relatives include other hard-to-digest veggies such as cabbage, broccoli, and cauliflower —Brussels sprouts contain a type of carbohydrate known as raffinose. uiuc hackathon
Caramelized Brussels Sprout and Cabbage Pasta - Brooklyn …
Web8 mei 2024 · I like most of those. I used to dislike brussel sprouts, but now I like them. I've always loved cabbage and broccoli. Kale is cool. Cauliflower is the only one I'm not on board with yet, I just dislike it. I feel like taste … WebThe amount of Vitamin K, Vitamin C, Iron, Manganese, Vitamin B6, Vitamin B1, Potassium, Phosphorus, Copper, and Fiber in Brussels sprout is higher than in Cabbage. Brussels … Web7 apr. 2024 · It has a similar taste to cauliflower, with a hint of cabbage. 3. Brussel Sprouts. If you’re anything like me, you probably thought that the popular side dish was a lot worse than it actually was. ... Kale is the same thing as cabbage. There are a few different kinds of kale, ... thomas rothschild edf