WebMar 9, 2024 · 17 ounces (500 grams) green peas, frozen, divided 1/3 pound cooked ham, cut into pea-sized dice, divided 1 dash salt Steps to Make It Gather the ingredients. In a large heavy-bottomed saucepan, heat the oil over medium heat being careful not to burn it (if it does smoke, start again). Add the onions and cook until translucent, about 5 minutes. WebNov 14, 2024 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onion and saute' for about 5 minutes until soft and translucent. Add the potatoes and the vegetable broth, bring to the boil, reduce the heat, cover with a lid and cook for 10 minutes, or until the potatoes are soft.
Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons
WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. WebJan 14, 2014 · In a medium saucepan, heat coconut oil over medium heat. Add scallions and a pinch of salt and cook until soft, about 5 minutes. Stir in garlic and cook for 1 minute. Add peas and 3 cups boiling water, bring to a simmer, and cook just until peas are bright green and no longer frozen, 1 to 2 minutes. Carefully ladle soup into a blender. cancer patient hallucinating
Easy Pea & Mint Soup - Fuss Free Flavours
WebAdd the peas and cook 3 minutes until tender but still bright green. Puree the mixture either through a food mill, with an immersion blender, or in a food processor, until smooth. Place in a... WebMar 12, 2013 · Step 1. Melt butter in a large heavy pot over medium heat. Add onion and cook, stirring often, until softened but not browned, 6-8 … WebFor the Soup 3 tablespoons extra virgin olive oil 2 medium yellow onions, roughly chopped 2¾ cups frozen green peas, divided 1 bunch (about 1 pound) asparagus, trimmed and chopped into ½-inch pieces 4 cups low sodium chicken broth 1¼ teaspoons salt ¼ teaspoon freshly ground black pepper 1 tablespoon honey Heaping ½ cup (3 ounces) feta, divided cancer patient diet to gain weight