WebMar 9, 2024 · Cover to simmer for 5 minutes. Return the winter melon and then pour in 2 cups of warm water. Cover to simmer for 5 minutes. Take the lid, and add light soy … WebFeb 6, 2024 · Winter melon, also scientifically referred to as Benincasa hispida, is a fruit that looks like a crossover between a watermelon and a cucumber. It belongs to the …
Winter Melon (冬瓜) - Omnivore
WebApr 2, 2013 · Add sugar, season with salt and pepper and stir-fry until onion just begins to turn translucent, about one minute. Add winter melon; toss to coat. Stir-fry about 30 seconds. Add chicken stock; bring to a boil. … Winter melon stir fry only requires a few ingredients and is easy to prepare. In this recipe I included carrots and a mild pepper to add color to the dish and make the texture more interesting. However, it’s totally fine to skip these two ingredients and focus on the winter melon. See more Winter melon, or Dong Gua (冬瓜), is one of my favorites. In winter, my mom usually cooks it in a clear soup with pork meatballs. I also love … See more Most winter melons on the market are pre-cut and wrapped in individual packaging, because the melon is so big and one person can hardly … See more In this recipe, I blanched the winter melon before stir-frying it. It creates an even texture that won’t be too hard or too mushy. Some … See more how does excel round numbers
The Braised Winter Melon with Mushrooms Miss Chinese Food
WebDec 16, 2014 · The winter melon needs to be skinned, seeded, and chopped before cooking. To prepare winter melon. Slice the skin off with a knife and discard it. Separate the melon into 4 equal parts, and then … Web3. Heat the pan, add oil, sauté the garlic to fragrant, add winter melon and tomato, stir-fry, season with soft salt, add appropriate amount of water and simmer until cooked. Web1. The clams spit out the mud and wash them for later use. Mince the green onion and shred the ginger. 2. Turn on the highest heat and bring the thick-bottomed iron pan to boiling hot. Turn to high heat and pour in the clams and green onion … photo editor with blur